Kitchen And Meat Room Sanitation

Is it Safe and Sanitized ???


  • In 1994, 243,000 people in the Midwest were sickened by a Salmonella outbreak traced to a single tanker truck of ice cream mix.
  • Everyday in the United States 200,000 people become sick, 900 people are hospitalized and 14 will die due to food born illnesses everyday.
  • In 1997 a major food supplier to large fast food restaurants and other retailers, recalled 35 million pounds of ground beef. The largest recall in our Nation’s history.

As A Result; Uncle Sam gets involved

Washington Post: Tuesday May 2nd 2012; The government plans to speed up the process of tracking E.coli in meat. Doubling sampling from 160,000 to 320,000.

“Testing efforts by FDA & Local Agencies will be increased to test a larger cross section of the meat food supply.”

meat room cleaning and kitchen sanitizing services

We know how important it is to keep your food prep areas properly sanitized.ATP testing done after meat room cleaning and kitchen sanitizing services

That’s why we train our staff to use the best procedures and sanitizing practices in your facility. After performing your  meat room cleaning service or kitchen sanitation service, we use an ATP testing system that measures the actively growing microorganisms levels on surfaces by detecting the level of adenosine triphosphate, or ATP contamination to make sure you pass your FDA inspections.

We’ll provide consistent, thorough services at competitive prices, so you can concentrate your efforts merchandising your products to your customers. Let On Target Maintenance trained personnel perform the sanitation in your meat room,  departments and kitchen preparation areas.

Call us and schedule an in store evaluation of all of your food prep areas. We’ll inspect and test your equipment, providing you with the knowledge you need. Is it clean or not!!!

Ask how you can save money by bundling other maintenance services we provide.